Noryo-doko along the Kamogawa River is a place where the generous and chic culture of the townspeople of the Edo period has been passed down from generation to generation. About 100 restaurants are open, offering a variety of cuisines including Kyoto cuisine, Italian, French, and café food, while enjoying the waterside scenery with the mountains in the background.
Holding period
Usually from May to September
Lunchtime floor is available only in May and September.
From Kyoto Station
Transfer to Shijo Station on the Subway Karasuma Line and get off at Kawaramachi Station on the Hankyu Line.
Transfer at Karasuma-Oike Station on the Subway Karasuma Line and get off at Kyoto Shiyakusho-mae Station on the Subway Tozai Line.
Take city bus and get off at “Kawaramachi-Gojo”, “Shijo-Kawaramachi”, or “Kyoto Shiyakusho-mae”.