The Kamogawa Riverside Dining Platforms, known in Japanese as Kamogawa no Noryo-yuka, carry on the lively and sophisticated merchant culture of the Edo period (1603–1868). Every summer, restaurants along the Kamo River set up open-air dining platforms where visitors can enjoy meals while feeling the refreshing river breeze.
Approximately 100 establishments participate in this seasonal tradition. Against a scenic backdrop of the surrounding mountains and riverside landscape, diners can savor a wide variety of food, including traditional Kyoto cuisine, Italian and French dishes, and café-style refreshments.
Dining on these platforms is a distinctive Kyoto summer experience, combining local culinary traditions with the relaxing atmosphere of an evening beside the river.
The riverside dining platforms generally operate from May through September each year. Daytime dining is available only in May and September; during the other months, the platforms are primarily used for evening dining.
The dining platforms are located along the Kamo River in central Kyoto, in areas including Kamikiya-machi, Pontocho, Nishi-Ishigaki, and Shimokiya-machi in Shimogyo Ward.
From Kyoto Station, several public transportation options are available:
Enjoy the flavors of Kyoto while relaxing beside the Kamo River, and experience one of the city’s most beloved summer traditions.
Holding period
Usually from May to September
Lunchtime floor is available only in May and September.
From Kyoto Station
Transfer to Shijo Station on the Subway Karasuma Line and get off at Kawaramachi Station on the Hankyu Line.
Transfer at Karasuma-Oike Station on the Subway Karasuma Line and get off at Kyoto Shiyakusho-mae Station on the Subway Tozai Line.
Take city bus and get off at “Kawaramachi-Gojo”, “Shijo-Kawaramachi”, or “Kyoto Shiyakusho-mae”.