Awa Beer is a local craft beer produced in Minamiboso, Chiba Prefecture. It is carefully brewed by local brewers using selected ingredients imported directly from Canada and Germany, countries known for their long traditions of beer production.
The beer is made using only the essential ingredients of malted barley, hops, water, and yeast. Because it is not heat-treated before shipment, Awa Beer retains a fresh and lively flavor. Its finely textured, creamy foam is another characteristic that makes it popular among local beer enthusiasts.
The lineup includes the classic Awa Beer, made with 100% malt. There is also Hotaru-mai Weiss, a wheat beer made with “Hotaru-mai,” an organic rice variety grown in the Miyoshi area of Minamiboso.
Seasonal fruit ales are also produced for limited periods, using fresh fruits such as strawberries and blueberries. With their distinctive local ingredients and seasonal character, these beers can make memorable souvenirs from a trip to southern Chiba.
At the Country Mom restaurant inside the roadside station Hinanosato Miyoshimura, visitors can enjoy freshly poured Awa Beer straight from the beer tap. Drinking a glass on site offers a chance to appreciate the beer at its freshest while taking a break during a drive through Minamiboso.
With carefully selected ingredients, traditional brewing craftsmanship, and varieties featuring local rice and seasonal fruits, Awa Beer reflects the character of Minamiboso. For beer lovers visiting the region, enjoying a freshly poured glass is a great way to experience one of southern Chiba’s local specialties.