Hyakkoi Ice Dorayaki is a unique Japanese dessert that combines a soft, fluffy dorayaki pancake with creamy vanilla ice cream. The dorayaki pancakes are made with fresh eggs from poultry farms in the local Miyoshi area, while the vanilla ice cream is made with fresh milk from Minamiboso, a region known for its thriving dairy farming.
The delicate dorayaki pancakes have a light, fluffy texture that pairs beautifully with the cold, smooth ice cream sandwiched between them. The combination creates a surprisingly enjoyable contrast between the soft pancake and chilled, creamy filling.
The word “hyakkoi” means “cold” in the local dialect. The name is said to have been inspired by the experience of discovering the vanilla ice cream hidden inside the dorayaki. Even when you know it is there, the sudden cold sensation can make you instinctively exclaim, “Hyakkoi!”
Hyakkoi brings together two of Minamiboso’s local food resources: fresh eggs from Miyoshi and fresh dairy milk from the surrounding area. It is a simple but creative dessert that showcases local ingredients in a fun and memorable way.
Hyakkoi Ice Dorayaki is also available as a souvenir, making it an appealing gift from Minamiboso. However, to fully appreciate the creamy texture and flavor of the ice cream, it is especially recommended to enjoy it fresh at the local shop during your visit.