Flying fish are a distinctive local fish found in the waters around Minamiboso, southern Chiba. As their name suggests, they are known for leaping energetically above the surface of the sea.
Flying fish migrate through the coastal waters of Minamiboso and are often caught during nighttime fishing for horse mackerel and mackerel. Attracted by the lights of fishing boats, they approach the surface, where fishermen catch them using drift nets positioned just below the water’s surface.
Because flying fish are highly active swimmers, their flesh contains relatively little fat. This gives them a light, clean, and refreshing flavor that is well suited to a variety of Japanese preparations.
Fresh flying fish can be enjoyed as sashimi or simply grilled with salt. Their delicate flavor also makes them an excellent ingredient in traditional dishes from the coastal areas of Chiba.
One of the best-known ways to enjoy Minamiboso flying fish is in namero, a local specialty of Chiba. The fish is finely chopped and pounded together with miso, ginger, green onions, and shiso leaves, creating a flavorful dish with a refreshing aroma and savory taste.
Flying fish can also be used to make sanga-yaki, another traditional coastal dish closely associated with Chiba’s fishing culture. These preparations highlight the natural flavor of the fish while showcasing the simple, flavorful cooking traditions of the Boso Peninsula.
June