Ezo Bafun Uni is one of Hokkaido’s most prized summer sea urchins, known for its intensely rich umami and creamy texture. It belongs to the type of sea urchin commonly referred to as “red uni” and is especially associated with the waters around Shakotan.
The Japanese name Bafun Uni literally refers to a “horse-dung” sea urchin, a name inspired by the rounded appearance of its shell. Despite its unusual name, the uni inside is considered a luxurious delicacy, prized for its concentrated flavor and rich texture.
Sea urchin fishing opens in the Shakotan area in June, but Ezo Bafun Uni reaches its prime from July. Its short summer season makes it a particularly sought-after seafood specialty.
The waters around Shakotan are exposed to the powerful waves of the Sea of Japan. The demanding marine environment helps produce sea urchins with firm, substantial roe and a distinctive, concentrated flavor.
Ezo Bafun Uni is especially appealing to travelers who enjoy rich seafood. Its roe has a deep, luxurious umami with a smooth, creamy mouthfeel, making it one of the signature tastes of Hokkaido’s summer seafood season.
For visitors traveling through the Shakotan area in summer, tasting fresh Ezo Bafun Uni is an excellent way to experience the unique character of Hokkaido’s cold northern waters.
July and August