LeTAO Double Fromage is one of Otaru’s most popular cheesecakes, celebrated for its exceptionally smooth texture and mellow, rich flavor. Its distinctive two-layer design brings together two different styles of cheesecake in a single dessert.
Great care is taken in selecting the cheeses used as the foundation of this signature cake. For the upper layer, Italian mascarpone cheese is transformed into a delicate no-bake cheesecake with a light, creamy character.
The lower layer is a rich baked cheesecake made with Australian cream cheese. When you take a bite, the two contrasting layers gradually come together on your tongue, creating a smooth, harmonious flavor that gently melts in your mouth.
The cheesecake is finished with Hokkaido eggs and fresh cream, adding depth and richness to its flavor. The combination of mascarpone, cream cheese, eggs, and cream creates a luxurious yet mellow taste that has become synonymous with LeTAO.
Created by Otaru Western Confectionery LeTAO, Double Fromage has become a signature dessert associated with Otaru. Its delicate two-layer structure and exceptionally smooth mouthfeel offer a memorable taste of Hokkaido’s confectionery culture.