Shiribeshi Cotriade

Specialty soup of Otaru

Otaru, a port city where international cuisine has long been served, now has a new specialty soup to offer, “Shiribeshi Cotriade”. Shiribeshi refers to the region including Otaru, Niseko and Yoichi, and cotriade is a traditional fish soup from Brittany, France, made with milk and cream. Shiribeshi Cotriade is a special dish with rich ingredients from in and around Otaru City. 

Information

Name
Shiribeshi Cotriade
しりべしコトリアード
Area
Hokkaido Otaru, Yoichi, Niseko
Category
Local cuisine, local food

Gallery

Otaru, Yoichi, Niseko

Hokkaido

Category

Area